Tools

Calculators for bakers. Results as you type, right in your browser.

Pan size calculator

Units

Pan in recipe

Shape

Diameter, in

Width, in

Your pan

Shape

Diameter, in

Width, in

More options

Pan height: with both heights we calculate by volume, not by area.

Recipe pan height, in

Your pan height, in

×1.27 area 64 in² instead of 50 in² Multiply every ingredient by 1.27: 200 g → 253 g

Baking time doesn’t scale. Fill the pan ½–⅔ full and check for doneness 10–15 minutes early.

How it works

In recipe

Amount

Units

Gelatin

Powder Bloom

You have

Gelatin

Powder Bloom

8 g Sheets: 4 ×0.8 — Bloom 200 instead of 160

Sheets of any grade swap one for one: a sheet’s weight already matches its strength.